All drinks produced by Coca‑Cola HBC B-H Sarajevo must comply with local laws. All our products also meet global quality standards: quality management system ISO 9001 and the systems of food safety management ISO 22000, PAS 220 and FSSC 22000.
From the selection of ingredients through to production and delivering products on the market, we follow our internal TCCC PEEL requirements – these are the global requirements set by The Coca‑Cola Company for quality, product safety, environmental protection and safety at work.
We carry out a range of activities, from preventive measures to monitoring, as well as internal and external control.
Very strict quality control takes place at every stage of the production process. Production begins with syrup made from concentrate or beverage base, and ends with the final products being packed in plastic, glass, cardboard boxes and cans. Ingredients and packaging materials are sourced from authorised vendors. The ingredients we use, as well as the finished products, are tested in our laboratories for quality control. In addition to the controls carried out by internal and external laboratories, Coca‑Cola occasionally performs random testing with the market in its Brussels laboratories.
Our high-quality products are a big factor in the positive feedback we receive from our customers and consumers, not only through a free info-line, but also through direct contact in the field.